Naanry
From Bombay to Brussels
Under his not-so-traditional chef’s hat, Michelin-starred Yves Mattagne (yes, that Yves Mattagne!) and his son Sébastien reinvent Indian street food in Brussels.
Step into an Indian market vibe: bursts of color, spice-filled aromas, You bite, you savor, you burn your tongue… and you want more!
On the menu? Crispy samosas, heavenly butter chicken, punchy tikka masala croquettes, and a giant naan stuffed with marinated chicken—perfect for serious cravings.
Every bite is a journey: a dance of textures and spices that play like maracas on your palate.
The ambiance? A full immersion, as if Bollywood has pulled up a chair, with a vibe as warm as the dishes. Here, you eat with your hands, save every drop of sauce, and leave already craving the next feast.
Let’s go—or better yet: chalo chalo!
